Molekularno biološke metode v prehrani in živilstvu

Opis predmeta

– Molekularne metode določanja gensko spremenjenih organizmov v živilih

– Proteomske metode za ugotavljanje kakovosti in varnosti živil ter vpliva prehrane na raven proteinov (nutriproteomika)

– Uporabnost različnih principov in molekularnih metod identifikacije, tipizacije in kvantifikacije mikroorganizmov in/ali njihovih produktov v živilih in živilsko-prehranski verigi z namenom sledenja kontaminacije

– Novejši metodološki pristopi testiranja in ovrednotenja delovanja protimikrobnih naravnih snovi

Cilji in kompetence

Namen predmeta je:

– pridobiti znanje o molekularnih metodah za določanje gensko spremenjenih organizmov

– spoznati proteomske metode in njihovo uporabo za aplikacije v živilstvu in prehrani

– spoznati molekularne metode za sledenje mikrobne kontaminacije v živilih in živilsko-prehranski verigi in novejše metode za testiranje in ovrednotenje delovanja naravnih protimikrobnih snovi

Metode poučevanja in učenja

Predavanja, seminar, diskusije.

Predvideni študijski rezultati

Znanje in razumevanje:

Študent se bo seznanil s principi molekularno bioloških metod in bo usposobljen za njihovo izvedbo za različne aplikacije na področju živilstva in prehrane.

Reference nosilca

Polona Jamnik

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Anja Klančnik

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David Dobnik

DOBNIK, David, DEMŠAR, Tina, HUBER, Ingrid, GERDES, Lars, BROEDERS, Sylvia, ROOSENS, Nancy, DEBODE, Frédéric, BERBEN, Gilbert, ŽEL, Jana. Inter-laboratory analysis of selected genetically modified plant reference materials with digital PCR. Analytical and bioanalytical chemistry. 2018, vol. 410, iss. 1, str. 211-221. ISSN 1618-2642. http://dx.doi.org/10.1007/s00216-017-0711-1, DOI: 10.1007/s00216-017-0711-1. [COBISS.SI-ID 4500303]

DOBNIK, David, GRUDEN, Kristina, ŽEL, Jana, BERTHEAU, Yves, HOLST-JENSEN, Arne, BOHANEC, Marko. Decision support for the comparative evaluation and selection of analytical methods : detection of genetically modified organisms as an example. Food analytical methods. 2018, vol. 11, no. 8, str. 2105-2122. ISSN 1936-9751. DOI: 10.1007/s12161-018-1194-1. [COBISS.SI-ID 4619855]

DEBODE, Frédéric, HUBER, Ingrid, MACARTHUR, R., RISCHITOR, P.E., MAZZARA, Marco, HERAU, V., SEBAH, Daniela, DOBNIK, David, BROEDERS, Sylvia, ROOSENS, Nancy, BUSCH, Ulrich, BERBEN, Gilbert, MORISSET, Dany, ŽEL, Jana. Inter-laboratory studies for the validation of two singleplex (tE9 and pea lectin) and one duplex (pat/bar) real-time PCR methods for GMO detection. Food control. [Print ed.]. 2017, vol. 73, str. 452-461, ilustr. ISSN 0956-7135. DOI: 10.1016/j.foodcont.2016.08.037. [COBISS.SI-ID 4158031]

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Temeljni viri in literatura

Izbrana poglavja iz:  ŽEL, Jana, MILAVEC, Mojca, MORISSET, Dany, PLAN, Damien, EEDE, G. van den, GRUDEN, Kristina. How to reliably test for GMOs, (Springer briefs in food, health, and nutrition). New York [etc.]: Springer, 2012. X, 100 str., ilustr. ISBN 978-1-4614-1389-9. [COBISS.SI-ID 2460239]

Izbrana poglavja iz: Foodomics : advanced mass spectrometry in modern food science and nutrition. edited by Alejandro Cifuentes A. (ed.). Hoboken, New Jersey, John Wiley & Sons, 2013, 560 str.

MONNET, Christophe, BOGOVIČ MATIJAŠIĆ, Bojana. Application of PCR-based methods to dairy products and to non-dairy probiotic products. V: HERNÁNDEZ-RODRÍGUEZ, Patricia (ur.), RAMIREZ GOMEZ, Arlen Patricia (ur.). Polymerase chain reaction. [Rijeka: Intech, cop. 2012], str. 11-50, doi: 10.5772/36897.

Quantitative real-time PCR in applied microbiology / ur. Martin Filion, Norfolk : Caister Academic Press, cop. 2012, 242 str.

Revialni in originalni znanstveni članki s področja/Review and original scientific articles from the field.

Bodi na tekočem

Univerza v Ljubljani, Fakulteta za elektrotehniko, Tržaška cesta 25, 1000 Ljubljana

E:  dekanat@fe.uni-lj.si T:  01 4768 411