UL FErestaurant

To ensure the smooth running of the academic process, the UL FE restaurant is open to external guests from 12.30.

Weekly menu from 11th do 15th March

  • Menu 1 (poultry): tomato soup, grilled chicken, rice with cauliflower, broccoli and carrots, salad
  • Menu 2 (minced meat): tomato soup, roast, potato cake, sauerkraut, salad
  • Menu 3 (red meat): tomato soup, roast pork neck, dollar chips, salad.
  • Menu 4 (vegeterian): tomato soup, corn steak, dollar chips, green beans with mushrooms, salad.
  • Menu 5 (pasta): tomato soup, macaroni meat, salad
  • Menu 6 (salad): tomato soup, tuna or chicken salad, dessert

  • Menu 1 (poultry): cabbage soup with potatoes, roast chicken, baked potatoes, salad
  • Menu 2 (minced meat): cabbage soup with potatoes, čevapčiči, baked potatoes, ajvar, salad.
  • Menu 3 (red meat): cabbage soup with potatoes, steak in caper and tomato sauce, potato gnocchi, salad.
  • Menu 4 (vegeterian): cabbage soup with potatoes, fried cannelloni with spinach and cheese, tri-coloured rice, tartar sauce, salad.
  • Menu 5 (pasta): cabbage soup with potatoes, pasta with bolognese sauce, composed salad
  • Menu 6 (stew): baps with dried meat, dessert or salad
  • Menu 7 (salad): cabbage soup with potatoes, tuna or chicken salad, dessert

  • Menu 1 (poultry): cauliflower soup, turkey fillet with honey and lemon, mashed potatoes, Brussels sprouts, salad
  • Menu 2 (red meat): cauliflower soup, grilled skewers, basmati rice, Brussels sprouts, salad.
  • Menu 3 (pasta): cauliflower soup, mushroom lasagne, composed salad.
  • Menu 4 (vegeterian): vegetable minestrone, tortilla with tofu, basmati rice, cheese sauce, composed salad.
  • Menu 5 (fish): cauliflower soup, gratin of turbot fillet with courgette and cheese, butter potatoes, salad.
  • Menu 6 (stew): potato goulash with cranberry sausage, dessert
  • Menu 7 (salad): cauliflower soup, tuna or chicken salad, dessert

  • meni 1 (perutnina): zelenjavna mineštra , piščančji file v koruznem ovoju, maslen riž,bbq omaka, sestavljena solata
  • meni 2 (mleto meso): zelenjavna mineštra, mesni polpet z rikoto, pomess frites, sestavljena solata.
  • meni 3 rdeče meso): zelenjavna mineštra , ombolo na žaru, pomess frites sestavljena solata.
  • meni 4 (testenine): zelenjavna mineštra testenine s tuno, sestavljena solata.
  • meni 5 (vege): zelenjavna mineštra zavitek s sladkim krompirjem in špinačo,čebulni obročki,lečina omaka  sestavljena solata
  • meni 6 (solata): zelenjavna mineštra, solata s tuno ali piščancem, sladica

  • meni 1 (perutnina) goveja ali gobova juha ocvrti piščanec, pražen krompir, sestavljena solata
  • meni 2 (rdeče meso): goveja ali gobova juha, govedina iz juhe, pražen krompir,kremna špinača, sestavljena solata.
  • meni 3 (rdeče meso): goveja ali gobova juha, chili con carne,basmati riž načo sir in čips sestavljena solata.
  • meni 4 (vege): goveja ali gobova juha čičirikini ocvrtki,brokoli z mandlji,korenčkov pire sestavljena solata.
  • meni 5 (testenine): goveja ali gobova juha, testenine s pršutom in zelenjavo sestavljena solata
  • meni 6 (riba): goveja ali gobova juha, file soma z limono , brokoli z mandlji,korenčkov pire sestavljena solata

Working hours and contacs

Working hours

Monday to Thursday between 07:00 and 14:30, lunches are served between 10:30 and 14:30.

On Fridays between 07:00 and 14:00, lunches are served between 10:00 and 14:00.

Contact

Delicije d.o.o.
Poljanski nasip 2
1000 Ljubljana

P.E.: MENZA FE
Tržaška cesta 25
1000 Ljubljana

Telephone number: 01/ 476 84 04

Head of kitchen: Žiga Sečnik

Bodi na tekočem

Univerza v Ljubljani, Fakulteta za elektrotehniko, Tržaška cesta 25, 1000 Ljubljana

E:  dekanat@fe.uni-lj.si T:  01 4768 411