RestaurantUL FE
To ensure the smooth running of the academic process, the UL FE restaurant is open to external guests from 12.30.
Weekly menu from 4 to 8 December
- Menu 1 (poultry): broccoli cream soup, chicken thigh with tomatoes and cheese, potato wedges, composed salad
- Menu 2 (minced meat): broccoli cream soup, meat polpet, rice with corn, composed salad.
- Menu 3 (red meat): broccoli cream soup, grilled ombolo, potato wedges, buttered vegetables, composed salad.
- Menu 4 (vege): broccoli cream soup, fried mushrooms, potato wedges, buttered vegetables, composed salad.
- Menu 5 (pasta): broccoli cream soup, pasta with tuna, tomatoes and capers, composed salad
- Menu 6(stew): sauerkraut iota, salad or dessert
- Menu 7(salad): broccoli cream soup, tuna or chicken salad, dessert
- Menu 1 (poultry): leek soup with potatoes, fried chicken fillet with pumpkin seeds and parmesan, tri-coloured rice with peas, salad
- Menu 2 (minced meat): leek soup with potatoes, cheppadchips, pommes frites, ajvar salad.
- Menu 3 (red meat): leek soup with potatoes, braised beef, bread dumpling and salad.
- Menu 4 (vege): leek soup with potatoes, cauliflower spread, tri-coloured rice with peas, tomato sauce, salad.
- Menu 5 (pasta): leek soup with potatoes, pasta carbonara, composed salad
- Menu 6(stew): pate with dried meat, salad or dessert
- Menu 7 (salad): leek soup with potatoes, tuna or chicken salad, dessert
- Menu 1 (poultry): chickpea cream soup, marinated chicken skewers, cous cous, aubergine with yoghurt, composed salad
- Menu 2 (red meat): chickpea cream soup, pork shank, potatoes with tuberous vegetables, composed salad.
- 3 pasta dishes): chickpea cream soup, spinach lasagne, composed salad.
- menu 4 vege): chickpea cream soup, vegetable wrap , roasted courgettes with spinach, sweet potato salad.
- Menu 5 fish: chickpea cream soup, fillet of turbot, roasted courgettes with spinach, sweet potato salad.
- Menu 6(stew): bograce, salad or dessert
- Menu 7 (salad): chickpea cream soup, chicken or tuna salad, daily dessert
- Menu 1 (poultry): vegetable mince, chicken tortilla, vegetable rice, cheese sauce, composed salad
- Menu 2 (minced meat): vegetable mince, blood sausage, matvež, sauerkraut, mixed salad.
- Menu 3 red meat): vegetable minestrone , steak in mustard sauce, spinach noodles and salad.
- Menu 4 (pasta): vegetable mince spinach noodles with sea bass and lemon salad.
- Menu 5 (vege): vegetable mince fried aubergine,mashed potatoes, broccoli, cheese sauce, composed salad
- Menu 6 (salad): vegetable minestrone, tuna or chicken salad, dessert
- Menu 1 (poultry) beef or mushroom soup, roast chicken, dollar chips, Brussels sprouts, mixed salad
- Menu 2 (red meat): beef or mushroom soup, beef stock, roast potatoes, creamed spinach, composed salad.
- Menu 3 (red meat): beef or mushroom soup, fried meat cannelloni,dollar chips, composed salad.
- Menu 4 (vege): beef or mushroom soup rice polpette with spinach and cheese,chickpea puree, tomato sauce and salad.
- Menu 5 (pasta): beef or mushroom soup, pasta with meatballs, composed salad
- Menu 6 (fish): beef or mushroom soup roast hake, roast potatoes, creamed spinach, composed salad
Working hours and contact
Working hours
Monday to Thursday between 07:00 and 14:30, lunches are served between 10:30 and 14:30.
On Fridays between 07:00 and 14:00, lunches are served between 10:00 and 14:00.
Contact
Delicije d.o.o.
Poljanski nasip 2
1000 ljubljana
P.E.: MENZA FE
Tržaška cesta 25
1000 Ljubljana
Telephone number: 01/ 476 84 04
Head of kitchen: Žiga Sečnik
STAY up to date
University of Ljubljana, Faculty of Electrical Engineering, Tržaška cesta 25, 1000 Ljubljana